Homemade Burger with Bacon & Cheese Recipe | Booths Supermarket
In a frying pan, gently cook the onion in the olive oil until soft but not coloured, add the garlic and transfer to a mixing bowl and leave to cool. Once
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 454g Booths lean mince
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 2tbsp olive oil
- 1tbsp parsley, chopped
- 1 egg, beaten
- 25g Booths ready made breadcrumbs
- ¼tsp cayenne pepper
- ½ tsp thyme, chopped
- 4 rashers of Booths streaky bacon
- 1 beef tomato, sliced
- 50g cheese
- 3 or 4 burger buns
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