Soft Tender Zucchini Cheddar Biscuits Easy Cheesy Goodness

Name: Soft Tender Zucchini Cheddar Biscuits Easy Cheesy Goodness
Total time: 45 min
Ingredients: 2 ½ cups (300g) all-purpose flour, plus more for dusting; 1 tablespoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup (1 stick/113g) unsalted butter, cold and cubed; 1 cup (240ml) buttermilk, cold; 1 large egg; 1 cup (110g) shredded zucchini, excess moisture squeezed out (about 1 medium zucchini); 1 ½ cups (170g) shredded sharp cheddar cheese; 2 tablespoons chopped fresh chives (optional); 2 tablespoons melted butter (optional, for brushing)

allfoodboard.com

These Soft and Tender Zucchini Cheddar Biscuits are incredibly moist cheesy A savory hug in biscuit form perfect for breakfast lunch or a comforting side Get…

View full recipe on allfoodboard.com

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Ingredients

2 ½ cups (300g) all-purpose flour, plus more for dusting
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon black pepper
½ cup (1 stick/113g) unsalted butter, cold and cubed
1 cup (240ml) buttermilk, cold
1 large egg
1 cup (110g) shredded zucchini, excess moisture squeezed out (about 1 medium zucchini)
1 ½ cups (170g) shredded sharp cheddar cheese
2 tablespoons chopped fresh chives (optional)
2 tablespoons melted butter (optional, for brushing)