Sweet Potato, Kale & Chickpea Salad with Coconut Ranch Style Dressing

Ingredients

• 4 tbsp. coconut milk
• 4 tbsp. vegan mayonnaise or creme fraiche
• 1 tbsp. fresh parsley, chopped
• 1 tbsp. fresh chives , chopped
• 2 tsp. fresh dill, chopped
• ½ tsp. garlic powder
• ¼ tsp. onion powder
• pinch of cayenne pepper
• salt & pepper
• 1 large sweet potato, cut into half centimetre slices (thick half moons)
• 1 tbsp. + 2 tsp. extra-virgin olive oil, divided
• 1 tsp. + ½ tsp. chili powder, divided
• 8 1/2 oz. (240g) canned chickpeas, drained & rinsed
• 1 large bunch curly kale, stems removed, roughly chopped
• 1 avocado, thinly sliced
• 2 tbsp. vegan parmesan, grated