Loaded Kale Salad With Sweet Potatoes and Tahini Dressing

Name: Loaded Kale Salad With Sweet Potatoes and Tahini Dressing
Total time: 45 min
Ingredients: 3 sweet potatoes (1 kg); 3 medium red onions (300 g), cut into wedges; 1 tbsp canola oil; 2 small bunches of green curly kale (400 g), de-stemmed and torn into big pieces; 460 g cooked chickpeas (600 ml); 100 ml dried cranberries; 100 ml toasted pumpkin seeds; Salt; black pepper; Tahini dressing; 100 ml tahini; 4 tbsp lemon juice; 3/4 tsp salt; 1 tbsp maple syrup; 1 garlic clove, minced; 4 tbsp hot water

liveslowrunfar.com

Recipe for the ultimate vegan (and filling) kale salad, with sweet potatoes, chickpeas, crunchy pumpkin seeds and a creamy tahini dressing.

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Ingredients

3 sweet potatoes (1 kg)
3 medium red onions (300 g), cut into wedges
1 tbsp canola oil
2 small bunches of green curly kale (400 g), de-stemmed and torn into big pieces
460 g cooked chickpeas (600 ml)
100 ml dried cranberries
100 ml toasted pumpkin seeds
Salt
black pepper
Tahini dressing
100 ml tahini
4 tbsp lemon juice
3/4 tsp salt
1 tbsp maple syrup
1 garlic clove, minced
4 tbsp hot water