Vegan Pumpkin Chocolate Chip Bread Pudding | Recipe Cart
Vegan pumpkin custard soaked bread baked with dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 12 Ounces(5-6 cups) Vegan crusty bread, I like to use sourdough or ciabatta*
- 3 Cups Non-dairy milk, unsweetened I used soy milk
- 1/2 Cup Maple syrup
- 1/4 Cup Brown sugar
- 2 teaspoons Vanilla
- 1 Can(15oz.) Pumpkin (puree)
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 3/4 Cup Dark chocolate chips, vegan(or chunks) I used Enjoy Life
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