Vegan Pumpkin Bread Pudding | Food Stuff
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Ingredients
- 1 Tablespoon Cornstarch
- 1/2 Pound Crusty Bread (wheat-based or gluten-free)
- 1/4 cup Crystallized Ginger, Chopped Fin
- 1/2 cup Dark Brown Sugar, packed
- 1 Tablespoon Dark Rum
- 3/4 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Ginger
- 1/4 Teaspoon Ground Nutmeg
- 1 cup Plain Soymilk [or milk alternative]
- 1 cup Pumpkin Puree
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