Potato, tomato and pepper salad – FUNDACIÓN DIETA MEDITERRANEA
Potato, tomato and pepper salad
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Cooking tools:
- Oven
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 400 g of potatoes
- 1 large green bell pepper
- 2 large ripe tomatoes
- 1 purple onion
- 1 handful of olives
- Extra virgin olive oil
- Sal, pepper
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