Beef Filet with Morel Cognac Sauce | Red Meat Recipes | Weber CA
Check out this delicious recipe for Beef Filet from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 4 filets mignons or beef tenderloin steaks, each 6 to 8 ounces and 1¼ inches thick
- Extra-virgin olive oil
- Kosher salt and ground black pepper to taste
- 1 tablespoon extra-virgin olive oil
- 8 to 10 ounces morel mushrooms, cleaned, stem ends trimmed, and cut into ¼ inch thick slices
- 1 small garlic clove, minced
- ¼ cup Cognac or Calvados (apple brandy)
- ½ cup low-sodium beef broth, plus more if needed
- 1 tablespoon Dijon mustard
- ¾ cup heavy whipping cream
- 2 fresh rosemary sprigs, each about 5 inches long, plus about ½ teaspoon minced fresh leaves
- ¼ teaspoon kosher salt
- 1/8 teaspoon ground black pepper
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