Cranberry Port Cookies
In a large saucepan, combine the first seven ingredients. Bring to a boil. Cook and stir for 1-2 minutes or until sugar is dissolved. Remove from the heat; cool slightly. Transfer to a food...
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Ingredients
- 1-1/3 cups dried cranberries -
- 1/2 cup sugar -
- 1/2 cup port wine or unsweetened apple juice -
- 1/4 cup water -
- 1 teaspoon lemon zest -
- 1 tablespoon lemon juice -
- 1/2 teaspoon ground cinnamon -
- 2 packages (15 ounces each) refrigerated pie crust -
- Glaze: -
- 2 cups confectioners' sugar -
- 3 tablespoons water -
- 2 tablespoons light corn syrup -
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