Cranberry & pear pies
To make the pastry, tip the flour, almonds and sugar into a food processor then pulse in the butter until the mixture resembles breadcrumbs. Pulse in up to 5 tbsp cold water until mixture comes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Food processor
- Yorkshire pudding tin
- Tart pan
- Cookie cutter
- Rolling pin
- Pastry brush
- Plastic wrap
- Oven
- Baking sheet
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Refrigerator
- Chef's knife
Ingredients
- 350g plain flour -
- 85g ground almonds -
- 140g caster sugar , plus extra to decorate -
- 225g butter , chopped -
- 1 egg , beaten -
- 400g cranberries , fresh or frozen -
- 50g caster sugar -
- 25g cornflour -
- 325g jar orange curd (we used Waitrose Jaffa orange curd) -
- 450g just-ripe pears , peeled, cored and chopped -
More Like This
Pear cranberry pie
nzwomansweeklyfood.co.nz
Pear & Cranberry Pie Recipe - (4.3/5)
keyingredient.com
Cranberry and Almond Pears
uscranberries.com
Cranberry Pear Pie
notrecanneberge.com
Cranberry Pear Crepes
uscranberries.com
Apple and Cranberry Pie
recipes-list.com
Cranberry-Almond Apple Pie
master-recipes.com
Cranberry Pie
recipesdirect.com