Money Saving Recipes: Red Currant and Onion Relish | Essentials Magazine Australia

Ingredients

• 2 medium red onions, peeled and finely diced
• 1 red capsicum, seeded and cut into small chunks
• 2 tbsp extra-virgin olive oil
• 1 long red chilli, seeded and finely chopped
• 2 large garlic cloves, peeled and finely chopped
• 1 small knob of ginger, peeled and finely chopped
• 200ml red wine vinegar
• 100g brown sugar
• 1 tsp five-spice powder
• 200g fresh or dried red currants