LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 15
Experience the unexpected with this cold weather classic, hot cole slaw! Perfect for roast pork or leftover turkey, it's a surprising twist on traditional slaw. Serves 4.
Ingredients
- ½ small white cabbage (about 1 pound/450g)
- 2 egg yolks
- ¼ cup/60 ml water
- ¼ cup/60 ml cider vinegar, more to taste
- 1 tablespoon butter, diced
- 1/2 teaspoon salt, more to taste
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