Grilled Cajun Butter Lobster Tails with Spicy Butter
Savor juicy lobster tails grilled with Cajun-infused butter sauce in minutes. Simple steps for maximum flavor on every bite.
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Cooking tools:
- Grill
- Kitchen shears
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Tongs
- Serving platter
- Cutting board
- Chef's knife
- Garlic press
- Spoon
- Measuring cup
- Grill brush
- Paper towel
- Citrus press
Ingredients
- 4 lobster tails (5 to 6 ounces each)
- 4 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Lemon wedges, for serving
- Chopped parsley, for garnish (optional)
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