Spicy Tortilla Breakfast Empanadas Recipe - Pillsbury.com

Name: Spicy Tortilla Breakfast Empanadas Recipe - Pillsbury.com
Ingredients: 6 eggs; 2 tablespoons Crisco® Pure Canola Oil; 4 soft corn tortillas (6 inch), coarsely chopped; 1 small green or firm ripe tomato, finely chopped (about 1/2 cup); 1/4 cup hot green jalapeño salsa; 1 cup shredded Mexican cheese blend (4 oz); 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

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Tend to eat breakfast on the run? Then this Spicy Tortilla Breakfast Empanadas recipe is for you! Tasty breakfast empanadas stuffed with eggs, cheese and salsa make the perfect

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Ingredients

6 eggs
2 tablespoons Crisco® Pure Canola Oil
4 soft corn tortillas (6 inch), coarsely chopped
1 small green or firm ripe tomato, finely chopped (about 1/2 cup)
1/4 cup hot green jalapeño salsa
1 cup shredded Mexican cheese blend (4 oz)
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box