Breakfast Empanadas Recipe: How to Make It
These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs. —Marina...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 pound fresh chorizo or bulk pork sausage
- 9 large eggs, divided use
- 2 cups frozen shredded hash brown potatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 3 packages (14 ounces each) frozen empanada dough disks, thawed
- Oil for deep-fat frying
- Optional: Salsa verde, sour cream and sliced avocado
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