Strawberry Shortcake Sugar Cookies with Glaze and Crunchy Shortcake Crumbs
Soft sugar cookies topped with sweet glaze and homemade shortcake crumbs, bringing a fruity twist to a classic favorite.
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Cooking tools:
- Sifter
- Cooling rack
- Hand mixer
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Glass
- Oven
- Zip-top bag
- Kitchen shears
Ingredients
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 4 cups confectioner's sugar
- 3 tablespoons whole milk
- pink food colouring, as needed
- 1 1/2 cups Strawberry Shortcake Crumbs
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