Strawberry Shortcake Cookies with Fresh Strawberries
Irresistible strawberry shortcake cookies with fresh strawberries and buttery shortbread crumbs. Perfect for strawberry lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Cookie scoop
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spatula
- Measuring cup
- Measuring spoon
- Freezer
- Airtight container
Ingredients
- ¼ cup granulated sugar
- 1 tablespoon light brown sugar, packed
- 6 tablespoons all-purpose flour
- ½ teaspoon baking powder
- 4 tablespoons canola or vegetable oil
- ½ teaspoon clear vanilla extract
- ⅔ cup diced fresh strawberries
- 1 teaspoon lemon juice
- 12 tablespoons unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 teaspoon vanilla extract
- 2 cups + 2 tablespoons all-purpose flour
- 1 teaspoon fine sea salt
- 1 teaspoon baking soda
- ½ cup shortcake crumbs (from the above recipe)
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