White Bean Hummus Pitas Recipe

Ingredients

• 1 can (15 or 19 oz) Progresso™ cannellini beans, drained, rinsed
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1 small clove garlic, chopped
• 1/8 teaspoon ground red pepper (cayenne)
• 2 tablespoons chopped fresh basil leaves
• 4 whole wheat pita (pocket) breads (6 inch), cut in half to form pockets
• 1 1/2 cups loosely packed fresh spinach
• 4 very thin slices red onion, cut in half
• 8 thin slices tomato, cut in half