Barbecue - Tikka Chicken
Marinate chicken in a flavorful mixture overnight, then slow-roast in the oven and finish on the BBQ for tender, juicy joints.
Ingredients
- 4 Chicken thigh leg joints
- 100 g Plain yoghurt
- 4 Garlic cloves finely grated
- 1 tbsp Fresh ginger finely grated
- 1 tbsp Lemon juice
- 1 tbsp Tomato purée
- 1 tbsp Runny honey
- 2 tsp Smoked paprika
- 2 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Ground turmeric
- 1/2 tsp Chilli powder
- 1/2 tsp Salt
- Ground white pepper
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