Apple Cranberry Pot Roast Recipe - (4.9/5)

Ingredients

• 1 cup dry red wine
• 1 shallet, sliced
• 4-5 cloves garlic, minced
• 1 sprig fresh rosemary, stem removed & minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 medium apples, cored and sliced
• 1 can whole cranberry sauce
• 2 teaspoons apple cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon vegetable oil
• 3-4 pound pot roast, excess fat removed and patted dry