Cranberry Pot Roast Recipe

Ingredients

• 3 cups beef broth
• 1 cup water
• 2 (14.5 ounce) cans cranberry sauce
• 1 (4 pound) beef chuck roast
• salt and ground black pepper to taste
• 3 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 large sweet onion, chopped