Slow Cooker Boeuf Bourgignon | Food Stuff

Ingredients

• 2 bay leaves
• 1.75kg (3lbs) grass-fed beef stew meat
• 1-1/2 cups bone broth
• 3 large carrots, peeled and sliced
• 2 tbsp Dijon mustard
• 2 cloves garlic, chopped
• 450g (1lb) mushrooms, sliced
• 1 large onion, chopped
• 225g (1/2lb) frozen pearl onions
• 1 tsp freshly cracked black pepper
• 1 tsp Himalayan salt
• 1 cup red wine
• 1/4 cup red wine vinegar
• 3-4 sprigs fresh rosemary, whole
• 2 tbsp tapioca starch
• 2 tbsp water