Sun-dried Tomato Olive Oil Dip with Italian Herbs - Zest Plate
Savor this Mediterranean-inspired dip with sun-dried tomatoes, olives, and herbs infused in olive oil. Perfect for crusty bread and gathering with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- ¾ cup extra virgin olive oil
- 1 shallot, finely chopped
- 6 cloves garlic, grated
- 1 teaspoon red chili flakes
- ½ cup grated parmesan cheese
- ¼ cup chopped sun-dried tomatoes
- ¼ cup chopped castelvetrano olives
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- Crusty bread for serving
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