Braised Fennel With Rosemary Recipe - Cooking Index
Side dish recipe for Braised Fennel With Rosemary - Bring 2 to 3 cups of water to a boil in a small pot and blanch the garlic cloves for 3 to 4 minutes; drain. Heat 1 tb. of the oil in a small...
Ingredients
- 12 Garlic cloves
- 4 tablespoons 60ml Olive oil
- Fennel bulbs (large) 1/3 cup 78ml Water
- 8 sections Fresh rosemary
- 12 Brine-cured black olives
- Salt and fresh ground pepper
- Lemon slices - for garnish
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