Pigeon with carrots and caraway - The Field
Showcasing just three, perfect ingredients, pigeon with carrots and caraway is a delightfully simple dish for springtime supping. Try Drew Ackroyd's recipe
Ingredients
- 1 tsp caraway seeds
- 1⁄2 shallot finely chopped
- Knob of best butter plus butter for frying
- Some leftover carrots
- 2 pigeon breasts per person
- Chopped parsley
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