Braised Zucchini with Cannellini Beans
This recipe was inspired by some zonked zucchinis, a lemon on its last legs and a wilty bunch of dill. It's very-very-yummy-yummy! We've made it multiple times this week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Microplane
- Citrus press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Toaster
- Plate
Ingredients
- 3 cloves of garlic, thinly sliced
- 1/4 cup olive oil
- Salt
- pepper
- Zest of one large lemon, juice of half or full if you’re a zing head
- Chilli flakes, to taste
- 300g zucchini, cut into .5cm discs
- 1 400g tin of cannellini beans, drained and rinsed
- Handful of dill, finely chopped
- Crusty bread to serve, or bakes spuds, or rice, or just have it as is!
More Like This
Braised Zucchini
americastestkitchen.com
Baked zucchini risotto
ceresfairfood.org.au
Zucchini Slice
ceresfairfood.org.au
Zucchini Involtini
ceresfairfood.org.au
Easy Zucchini ? Recipe
club.cooking
:max_bytes(150000):strip_icc()/5488514-3dd8b8ffadde4dedafb266803650b728.jpg)
Easy Pan-Fried Zucchini Recipe
allrecipes.com
Baked Zucchini Fries
lifesourcenaturalfoods.com
Big Zucchini Salad
ceresfairfood.org.au