Braised Zucchini

Name: Braised Zucchini
Total time: 30 min
Ingredients: 4 zucchini (8 ounces each), quartered lengthwise and cut crosswise into 2-inch pieces; 1/4 cup extra-virgin olive oil; 1/4 cup water; 2 sprigs fresh basil; 2 garlic cloves, sliced thin; Salt; pepper; 1/4 teaspoon red pepper flakes; 3 ounces (1/2 cup) cherry tomatoes, halved; Lemon wedges

www.americastestkitchen.com

We’ve all been scarred by slimy zucchini. We think it’s time to heal.

Keywords

Side Dishes
Vegetables
Quick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Stove
Spatula
Measuring spoon
Serving platter

Ingredients

4 zucchini (8 ounces each), quartered lengthwise and cut crosswise into 2-inch pieces
1/4 cup extra-virgin olive oil
1/4 cup water
2 sprigs fresh basil
2 garlic cloves, sliced thin
Salt
pepper
1/4 teaspoon red pepper flakes
3 ounces (1/2 cup) cherry tomatoes, halved
Lemon wedges