Pumpkin Spiced Toffee Thins
Pumpkin Spiced Toffee Thins By Paula Deen JUMP TO RECIPEIngredients - 1 cup Butter, softened - 1 cup firmly packed light brown sugar - 1 large egg, separated -
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Egg separator
- Pastry brush
- Chef's knife
- Cooking spray
- Airtight container
- Spoon
- Spatula
Ingredients
- 1 cup Butter, softened
- 1 cup firmly packed light brown sugar
- 1 large egg, separated
- 1 tablespoon vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 (8-ounce) package toffee bits
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