Buttery Pumpkin Pie Fudge
Buttery Pumpkin Pie Fudge By Paula Deen JUMP TO RECIPEIngredients - 12 tablespoons Butter - 2 cups granulated sugar - 1 cup firmly packed brown sugar - ⅔ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Candy thermometer
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 12 tablespoons Butter
- 2 cups granulated sugar
- 1 cup firmly packed brown sugar
- ⅔ cup evaporated milk
- ½ cup canned pumpkin
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ⅛ teaspoon Ground nutmeg
- 1 (12-ounce) package white chocolate chips
- 1½ teaspoons vanilla extract
- 1 cup chopped toasted pecans (optional)
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