Strawberry Poppy Seed Cake - Mazola® Oils
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Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 cup almond meal
- 1 teaspoon Fleischmann’s® Baking Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons poppy seed
- 3/4 cup sugar
- 1 tablespoon freshly grated lemon peel
- 3 eggs
- 1/2 cup Mazola® Vegetable Oil
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups fresh strawberries, sliced about 1/8" thick
- 1 tablespoon all-purpose flour
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