Celeriac and Apple Remoulade Recipe | olivemagazine

Celeriac and Apple Remoulade Recipe | olivemagazine

www.olivemagazine.com

A fruity twist on a classic, this celeriac remoulade is a great match for smoked fish. You'll need plenty of black pepper and chopped dill for this one

View Original

Share this recipe:

Ingredients

  • 2 apples cored, quartered and cut into matchsticks
  • ½ celeriac peeled and cut into matchsticks
  • 2 tbsp apple cider vinegar
  • 4 tbsp mayonnaise
  • 1 tbsp wholegrain mustard
  • a small bunch dill chopped

More Like This