Celeriac and Apple Remoulade Recipe | olivemagazine
A fruity twist on a classic, this celeriac remoulade is a great match for smoked fish. You'll need plenty of black pepper and chopped dill for this one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 apples cored, quartered and cut into matchsticks
- ½ celeriac peeled and cut into matchsticks
- 2 tbsp apple cider vinegar
- 4 tbsp mayonnaise
- 1 tbsp wholegrain mustard
- a small bunch dill chopped
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