Celeriac Purée Recipe with Apple | olivemagazine
Brambley apples, celeriac and garlic come together in this divine purée. For a luxurious finish pass the purée through a fine sieve before serving. Ideal accomp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- butter
- 1 celeriac
- 2 small bramley apples
- 142ml pot single cream
- 1 clove garlic cut into thin slivers
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