Roquefort & Pear Flatbread Recipe | Land O’Lakes

Roquefort & Pear Flatbread Recipe | Land O’Lakes

www.landolakes.com

The sweetness of the pear perfectly balances the sharp flavor of the blue cheese.

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Ingredients

  • 1 (11-ounce) tube refrigerated thin crust pizza dough
  • 2 tablespoons Land O Lakes® Butter
  • 1 1/2 teaspoons finely chopped fresh garlic
  • 1/2 teaspoon Italian seasoning
  • 1/2 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 firm Bartlett pears, cored, sliced 1/4 inch thick
  • 1/2 cup Roquefort blue cheese crumbles
  • 1 cup lightly packed baby arugula

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