Apple and blackberry pie | Lurpak®
There aren’t many desserts as satisfying as a slice of warm, freshly baked pie. Especially when it’s made with a generous amount of fresh fruit and a little Lur
Ingredients
- 150 g Lurpak® Plant Based
- 250 g plain flour, sieved
- 1 tbsp golden caster sugar
- 1 medium free-range egg yolk
- 2 tbsp cold water
- 6 large apples, skin on and thinly sliced
- 250 g blackberries
- 2 tbsp corn flour
- 100 g golden caster sugar
- 1 orange, zest
- 1 lemon, zest
- 1 egg, lightly beaten
- demerara sugar
- Vanilla ice cream or whipped cream
