APPLE PIE | Lurpak®
APPLE PIE Method In the bowl of a mixer, mix the sugar and softened butter. Add the flour and salt and mix again with the egg until you get coarse dough.
Ingredients
- 75 g granulated sugar
- 100 g Lurpak® Butter Salted, softened
- 20 g Lurpak® Butter Salted for greasing
- 225 g plain flour, sieved (approx.)
- pinches of salt
- 1 large free-range egg
- 6 tbsp apricot jam
- 6 medium-sized apples, thinly sliced
- 1 tbsp of icing sugar
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