APPLE PIE | Lurpak®

APPLE PIE | Lurpak®

www.lurpak.com

APPLE PIE Method In the bowl of a mixer, mix the sugar and softened butter. Add the flour and salt and mix again with the egg until you get coarse dough.

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Ingredients

  • 75 g granulated sugar
  • 100 g Lurpak® Butter Salted, softened
  • 20 g Lurpak® Butter Salted for greasing
  • 225 g plain flour, sieved (approx.)
  • pinches of salt
  • 1 large free-range egg
  • 6 tbsp apricot jam
  • 6 medium-sized apples, thinly sliced
  • 1 tbsp of icing sugar

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