Pasta carbonara with cod and bacon
Try pasta carbonara next time you want to cook pasta at home. In this recipe, the dish is made with cod, bacon and garlic, and sprinkled with parmesan and basil
Ingredients
- 400 g cod fillet
- 500 g tagliatelle
- 100 g bacon
- 2 cloves of garlic
- 4 eggs
- 3 dl soured cream
- 1 dl Parmesan cheese
- 0 Salt and black pepper
- 0 Fresh basil
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