Carbonara smoked fish and tagiliatelle recipe

Name: Carbonara smoked fish and tagiliatelle recipe
Ingredients: 1. Smoked cod or haddock fillets, fresh or defrosted, skinned and cubed (455gms or 1lb); 2. fresh chopped parsley (2tbsp); 3. fresh tagliatelle (1*250gmspack); 4. black pepper (1tsp); 5. quartered cherry tomatoes (4); 6. chopped spring onions (3); 7. sliced mushrooms (115gms); 8. olive oil (1tbsp); 9. wholegrain mustard (2tbsp); 10. carbonara sauce (1*290gms jar)

thesmartcookiecook.com

Delight in the rich flavors of smoked fish and creamy carbonara sauce with perfectly cooked tagliatelle. A simple yet impressive recipe perfect for any dinner menu.

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Ingredients

1. Smoked cod or haddock fillets, fresh or defrosted, skinned and cubed (455gms or 1lb)
2. fresh chopped parsley (2tbsp)
3. fresh tagliatelle (1*250gmspack)
4. black pepper (1tsp)
5. quartered cherry tomatoes (4)
6. chopped spring onions (3)
7. sliced mushrooms (115gms)
8. olive oil (1tbsp)
9. wholegrain mustard (2tbsp)
10. carbonara sauce (1*290gms jar)