Cheese Borek Recipe
Gouda and Emmenthal cheeses make a great filling for little baked phyllo dough triangles.
Ingredients
- 1 egg, lightly beaten
- 1 bunch fresh parsley, minced
- 2 cloves garlic, minced
- 0.75 teaspoon crushed red pepper
- 6 ounces smoked Gouda cheese, shredded
- 6 ounces Emmentaler cheese, finely shredded
- 12 sheets phyllo dough
- 1.5 cups unsalted butter, melted
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