Cheese Borek Recipe

Cheese Borek Recipe

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Gouda and Emmenthal cheeses make a great filling for little baked phyllo dough triangles.

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Ingredients

  • 1 egg, lightly beaten
  • 1 bunch fresh parsley, minced
  • 2 cloves garlic, minced
  • 0.75 teaspoon crushed red pepper
  • 6 ounces smoked Gouda cheese, shredded
  • 6 ounces Emmentaler cheese, finely shredded
  • 12 sheets phyllo dough
  • 1.5 cups unsalted butter, melted

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