roasted eggplant with cashew sauce Recipe | Samsung Food App

Ingredients

• − 1 1/2 pounds eggplant, cut into 1-inch chunks
• − 1 1/4 teaspoons salt
• − 4 whole shallots, peeled
• − 2 tablespoons canola oil or grapeseed oil
• − 1 teaspoon smoked paprika
• − 1 teaspoon dried thyme
• − 1/3 cup cashew butter
• − 2 tablespoons extra virgin olive oil
• − Juice of 1/2 lemon
• − 1 garlic clove, grated or finely minced
• − 1/2 teaspoon cumin powder
• − 2 cups cooked or canned (drained and rinsed) chickpeas
• − 1 cup sliced roasted red pepper or
• peppadew peppers
• − 2 tablespoons sesame seeds
• − 1/3 cup chopped parsley