Peanut Roasted Eggplants Recipe | Samsung Food App

Ingredients

• - 2 eggplants
• - 4 tbsp olive oil
• - 1 tsp garlic powder
• - pinch of salt and pepper
• - 300g tempeh
• - juice of half a lime
• - 1 tbsp olive oil
• - 1/4 cup nutritional yeast
• - 1/4 tsp garlic powder
• - 2 tsp curry paste
• - 3/4 cup peanut butter
• - 1/2 to 2/3 cup water
• - 2 tbsp tamari
• - 1 tbsp rice malt syrup
• - 3 heaped tsp curry paste
• - 1/4 tsp ground ginger
• - pinch of pepper