Fried Potato Salad With Roast Beef And Remoulade Recipe
Hearty and delicious, this Fried Potato Salad with Roast Beef and Remoulade combines crispy potatoes, tender roast beef, and a tangy vinaigrette—perfect for easy, satisfying meals!
Ingredients
- 1 kg waxy potatoes
- 1 glass (370 ml) Gherkins
- 3 Onions
- 1⁄2 Federation Chives
- 1⁄2 Federation flat leaf parsley
- 4 TABLESPOONS Cider vinegar
- 2 TABLESPOONS medium hot mustard
- 7-10 Tbsp salt, pepper, caraway
- 2 TABLESPOONS Oil
- 3 TABLESPOONS clarified butter
- 4 TABLESPOONS mayonnaise
- 100 g Whole milk yoghurt
- 300 g Roast Beef Cuts
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