Roast beef and crispy potato salad | Recipes | Poppy Cooks

Ingredients

• 1 bag of mixed salad
• 3 Maris piper potatoes, peeled and cubed
• 2 tbsp beef dripping
• 4 carrots peeled and cut in half lengthways
• 1 tbsp honey
• 2 bavette steaks, or steaks of your choice at room temp
• 4 garlic cloves
• 2 sprigs of thyme and/or rosemary
• 3 pickled walnuts
• Good knob of butter
• Plenty of salt and black pepper to season
• Drizzle of vegetable oil
• 2 tbsp mayo
• 1 tbsp horseradish sauce
• Squeeze of lemon
• 3 Maris piper potatoes, peeled and cubed (or white potatoes)