Oreo Frosting for Cakes and Cupcakes (Ready in 10 Minutes)
Make thick, creamy Oreo Frosting with butter, cream cheese, powdered sugar, and finely crushed cookies. It pipes cleanly, spreads smoothly, and tastes…
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Ingredients
- 10 Oreo cookies, about 115 g, whole cookies with filling
- 3/4 cup (170 g) unsalted butter, softened
- 4 oz (113 g) full-fat brick-style cream cheese, softened
- 3 1/2 cups (420 g) powdered sugar, sifted if lumpy
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- 1-2 tablespoons heavy cream, only if needed for texture
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