One-Pan Harissa Chicken with Roasted Vegetables
This One-Pan Harissa Chicken with roasted vegetables is bold, smoky, and packed with flavor. A simple, spicy meal with a creamy yogurt sauce—ready in 30 minutes!
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Skillet
- Airtight container
- Refrigerator
Ingredients
- Whole Chicken (Spatchcocked or Cut Into Pieces)
- Bell Peppers (Red, Yellow, Orange)
- Eggplant
- Harissa Paste
- Olive Oil
- Lemon Juice
- Greek Yogurt
- Garlic
- Fresh Mint or Parsley
- Smoked Paprika & Ground Cumin
- Honey (Optional)
- Salt
- Black Pepper
- Fresh Parsley or Cilantro (for Garnish)
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