One Pan Harissa Chicken
Cooking Panda is bringing the heat with this recipe for One Pan Harissa Chicken. In a large mixing bowl, add the chicken and potatoes...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Tongs
Ingredients
- ½ pounds boneless chicken thighs
- 1 tablespoon cumin
- 1 teaspoon Duxbury Sea Salt
- 1 teaspoon pepper
- 2 tablespoons Kartago America Harissa Hot Sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 2 russet potatoes, peeled and cut into chunks
- ¼ cup olive oil
- 1 lemon, sliced
- 1/3 cup Star Foods Provence Olives, chopped
- ½ cup parsley, chopped
- ½ cup feta, crumbled
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