Air-Fryer Chili-Lime Chicken Wings
Air fryers sound too good to be true—crispy “fried” exteriors with almost no oil? Turns out they deliver on that promise and so much more.
Keywords
- Appetizers
- Chicken
- Super Bowl
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Cooking tools:
- Air fryer
- Microplane
- Mixing bowl
- Whisk
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 2½ pounds chicken wings, cut at joints, wingtips discarded
- 1 teaspoon chili powder
- 1 teaspoon table salt
- ½ teaspoon pepper
- 2 tablespoons unsalted butter, melted
- 2 teaspoons minced canned chipotle chile in adobo sauce, plus 2 tablespoons adobo sauce
- 2 teaspoons grated lime zest, plus lime wedges for serving
- 2 teaspoons honey
- 1 tablespoon minced fresh cilantro
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