Leftovers – Busy in Brooklyn
People always ask me if my kids eat my food and the truth is, As they’re getting older, they are definitely more receptive to interesting dishes and flavors.
Ingredients
- peeled and julienned
- 1 cup pomegranate seeds
- 1/4 cup roasted & salted sunflower seeds
- 2 pieces leftover sumac pargiot
- (or any chicken)
- 1/3 cup grapeseed or light olive oil
- 3 tbsp pomegranate concentrate (see note)
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp fresh squeezed lemon juice
- Salt and pepper, to taste
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