Sweet & simple: Blueberry tarts in just four steps

Name: Sweet & simple: Blueberry tarts in just four steps
Ingredients: 3 sheets frozen shortcrust pastry, thawed; 300g fresh blueberries or frozen blueberries; 1/2 cup (110g) caster sugar; 1 vanilla bean, split, seeds scraped; 1 tsp arrowroot; 1/2 cup (140g) thick Greek-style yoghurt; 1 tbsp honey; 1/4 cup (60ml) thickened cream, lightly whipped

startsat60.com

Crispy pastry, creamy filling, and a burst of blueberries – these tarts are as easy as they are delicious.

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