Quick and simple blueberry tarts
With just four easy steps, you won't be able to get enough of these tasty tarts
Keywords
- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Cooking tools:
- Oven
- Tart pan
- Fork
- Parchment paper
- Pie weights
- Saucepan
- Stove
- Chef's knife
- Cookie cutter
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
- Spoon
Ingredients
- 3 sheets frozen shortcrust pastry, thawed
- 300g fresh blueberries or frozen blueberries
- 1/2 cup (110g) caster sugar
- 1 vanilla bean, split, seeds scraped
- 1 tsp arrowroot
- 1/2 cup (140g) thick Greek-style yoghurt
- 1 tbsp honey
- 1/4 cup (60ml) thickened cream, lightly whipped
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